Idiappam sambhal healthy, nutritious, traditional
Many of my friends from college were from Srilanka and they used to bring these traditional srilankan food often.
I guess most of the foods are acquired taste and regarding idiyappam i used to run at the very sight.
But now suddenly there is a craving for idiyappam. Can’t believe it.
I earlier wrote how I ordered from a popular restaurant and they sent me frozen idiyappam. Not heated too.
So thought will make it on my own. And I remembered sambhal.
Most easiest, tastiest, healthy and traditional.
Our ancestors had wisdom.
Recipe.
1/2 coconut grated
1/2 lemon juice
1 onion,
Salt,
Cane sugar
2 greenchillies.
Pulse all together.
Don’t make it a paste.
Eat it with idiyappam. Heaven.
