pirandai thukaiyal and bone strength
in certain communities in TamilNadu, they eat pirandai chutney once in a week. And MahaPeriyava – a saint from TamilNadu has also told a person who was suffering from arthritis to have milagu rasam, pirandai thukaiyal and oil bath every week. And he was relieved of his pains after 4 months.
The shape of pirandai herb itself will look like bones and joints. nature, science, food, health everything is connected.
we grow this in the farmhouse. It is a wild plant in villages grown in their fences.
since I am into this searching and documenting traditional foods and practices journey, I have never stopped wondering about the simplicity of the food that our grandparents had.