Similar Posts
Outer skin of ginger
Should you use outer skin of ginger? because even in very popular food channels the ladies use the ginger without peeling the skin. In Tamil there is a saying. “Sukkuku puram nanju” meaning the outer skin of dried ginger is poisonous. So is the skin of fresh one too. In our family when we make…
Great food, temples, simple people
what else do you need? And not to forget the water. So soft and tasty. பாலாறு water I guess. The water added to the taste of food. What was so strikingly different from eating outside in chennai and bangalore was, I didn’t get stomach pain or any food poisoning. Eating outside all 3 meals for…
Ethics in hotel business
My family has been into many types of businesses almost 10 businesses including ours. So we are aware of the ups and downs pitfalls etc. Many failed and few took off. My Dad had a dairy farm 30 years ago. around 100 cows and buffaloes and we used to supply milk to almost all the…
No guilt eating…
Saturday morning I dknt know about other houses, but in our place its a long tiresome day. Have to wake up at 6 and cook lunch, breakfast pack them to take it to our farmhouse. Setting போட்டுக் shooting panna that’s different. But we have so much work there that we don’t get time to eat…
forgotten herb
I recently attended an.organic சந்தை in chennai. as I bought other stuff and was leaving saw a lady selling all greens stuff. went and saw her selling very different types of greens. And saw this fruit/vegetable. asked her what it was. She said poonaikaali. have heard and seen.poonaikaali seeds and to an extent know it’s…
Natural farming
Organic farming has become a fashionable word. Not sure how many practice it. And how true it can be. Everywhere there is chemicals flowing and in the air too, so how can we call organic? We grow plants, fruits and veggies using natural methods. We do nt use any chemical fertilisers or pesticides. so our…