simple traditional lunch with an elixir
Todays menu
Vendakai sambhar. bitter gourd fry, palak keerai, and a rasayana.
yesterday’s Dhall was left so thought will make sambhar out of it, with bitter gourd and palak keerai.
Todays menu
Vendakai sambhar. bitter gourd fry, palak keerai, and a rasayana.
yesterday’s Dhall was left so thought will make sambhar out of it, with bitter gourd and palak keerai.
Garlic 3 cloves salt to taste 1 tomato 2 red chillies or a 1/2 tsp chilli powder grind all these together and you get a Nice spicy chutney. in Tamilnadu we mix sesame oil to this and eat. It is so good for digestion and the heart.
A historical temple with Lord Shiva in the water form. been there when I was very young. but now after hearing a lot about the power of the Akilandeshwari and the temples structure wish to go there. more informed. my biggest regret is that people those days did not document or they did and it…
yesterday I visited Soul Sante exhibition in Bangalore. for people who are not aware of this, all lovely handmade and small business usually display here. ticket to this event itself is rs350 not sure about the stall charges. there will be local bands, and the food stalls were crazy. usually it starts in the morning…
Karuppu Saami Thiruvizha I am sharing my personal experience in my aunts village. This happened when I was very young. but I can never forget the joys and the experiences. And what happiness was there in the entire village. This is one of the festival that happens occasionally in few villages because they have to…
For a long time I have been hesitant to clean the silver vessels by using the store bought cleaners. So much chemicals. There are specific silver cleaners too. Never bought them. even for my bronze vessels I use only tamarind paste. I used soaked tamarind, apply it on the vessel and leave it for sometime…
I was mulling over this for sometime since everyone were worried too. I quit technical writing two years ago and got into farming. So actually was not worried. Bit still thought a career option that gave me so much can be just siphoned off. since I am into blog writing nowadays thought will explore it…